RECIPE - Hot Caramel Apple Cider (for a crowd)

"Hot Caramel Apple Cider (for a crowd)"

Caramel Apple Cider

A simple, yet delicious fall treat.

Hot caramel apple cider

hits the spot!

INGREDIENTS: (24 - 1 cup servings)

6 Quarts Apple Cider

20 oz. Caramel Sundae Syrup

1 tsp. Cinnamon (Saigon Cinnamon is what I use)

Whipped Cream (Spray whipped cream preferred)

DIRECTIONS:

Pour cider into a HUGE stock pot.  Add cinnamon. Stir while heating over medium high heat to diffuse the cinnamon throughout.  Add caramel and stir, mixing well.  Continue heating until desired temperature is reached.

TO SERVE:

Spray some whipped cream into the bottom of a hot beverage cup and add hot cider.

Optional:

For an added creamy experience and a pretty presentation, add a spray of whipped cream on top of the hot cider and whipped cream already in the cup and drizzle with caramel sauce.

Delicious!!

-Jill